2 ts dry mustard
2 ts onion powder
2 ts garlic powder
2 ts ground cumin
2 ts paprika
1 ts white pepper
1 ts black pepper
1 ts ground cinnamon
1 ts crushed thyme
1 ts crushed tarragon
1 ts crushed oregano
1 ts crushed basil
This recipe fills a standard
spice bottle.
Sprinkle on potatoes, eggs,
chicken, fish, meats, popcorn and sauces.
Combine 1 Tablespoon
seasoning with 1 cup flour for fry coat.
Excellent on chicken livers.