WILLY’S CHILI

2 ½ lbs. ground beef

1 “giant” can pinto beans

1 can ranch beans with jalapenos

1 can pinquitos beans

1 can chili beans

1 “giant” can tomato sauce

3 onions

2 jalapeno peppers

1 pasilla pepper

1 red bell pepper

4 yellow chili peppers

1 Anaheim pepper

1 tbsp chopped garlic

1 tbsp ground cumin

4 tbsp chili powder

½ tsp cardamom

1 tsp ground coriander

1 tsp oregano

1 tsp basil

1 tsp sugar

2 tbsp cornmeal

In a giant pot, brown meat; remove and drain, but leave a little grease in the pot. Coarsely chop peppers and onions, saute on “high” until the edges are burned a little. Add all other ingredients except cornmeal. Simmer on “low” for few hours. Add cornmeal for thickening.