KETTLE CORN

1/2 cup unpopped popcorn kernels

1/4 cup white sugar

1/4 cup oil

Place popcorn and sugar in large pot with oil. 

Over medium heat begin to pop the corn. 

Constantly shake the pot to ensure popcorn does not burn. 

This takes awhile.  

Once popping has slowed, remove form heat.  

Add salt.