1
large ripe* mango, peeled & diced
¼
cup sweet onion, diced
¼
cup red bell pepper, minced
1
serrano or jalapeno pepper, seeded & minced
1/3
cup orange juice
juice of one lime
1
tablespoon olive oil
½
teaspoon salt
Put
all ingredients into a quart jar (will be ¾ full).
Let
stand at room temperature for 2 to 3 hours.
Serve
or refrigerate.
Great
with chips or as relish with meat, chicken or fish.
*a
ripe mango feels like a ripe peach.