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½ lb small macaroni, cooked al dente,
drain
well, cold
2 ears corn, cooked, cut from cob
1 stalk clery, thinly sliced
1 bell pepper, thinly sliced
½ bunch cilantro, chopped
2 oz can chopped ortega chilies
2 oz jar chopped pimentos
1 can black beans, rinsed
1 small can sliced black olives, drained
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1/3 cup mayo
¼ cup olive oil
1/3 cup cider vinegar
1 tsp worchestershire sauce
1 tsp Louisianna hot sauce
1 tsp salt
½ tsp fresh ground pepper
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let sit overnight, adjust salt, vinegar,
worchestershire,
hot sauce.