Into
sauce pan mix:
1/3
cup peanut butter
1/2
cup brewed black tea
1
tbls +1 teas sugar
2
tbls soy sauce
1
tbls sesame oil
1
teas chili oil
1
tbls + 1 teas rice vinegar
simmer
just enough to blend well
toss
into warm cooked noodles
top
with copped cilantro
and/or
green onions